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Appetizers   Salads   Soups   Main Course   Kids   Desserts   Beverages   Wines   Lunch

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Main Course

All Entrees Include Fresh Bread, Whipped Butter and a Choice of One Side

Steaks We Specialize in the Finest USDA Prime Steaks Available. Only the Top 2% of All Beef Is Graded USDA Prime. Filet Mignon 8 oz. $32 12 oz. $39 Bacon Wrapped Stuffed Filet Mignon Stuffed with Wild Mushrooms and Gorgonzola Cheese. 8 oz. $38 Dry-Aged Porterhouse 18 oz. $49 Cowboy Bone-in Ribeye with Walt Garrison Rub 16 oz. $39 Ribeye 12 oz. $33 New York Strip 14 oz. $37 Chicken Fried Steak 9 oz. $14 Prime Rib with Walt Garrison Au Jus (Friday Only) Cut to Order ~ $2.50 per ounce ~ Minimum, 6 oz. Surf -n- Turf (Saturday Only) 8 oz. Filet, Whole Lobster $51 Steak Additions Peppercorn Sauce $3.50     Lobster Butter $2.50 Red Wine Sauce $3.50    Blue Cheese Butter $2.50 House Demi-glace $3.50    Truffle Butter $2.50 Seafood Chilean Sea Bass Wild Mushroom Butter Sauce. $27 Blackened Halibut Crawfish Cream Sauce. $27 Alaskan Salmon Vodka Cranberry Glaze. $23 Crab Stuffed Flounder Light Butter Sauce. $28 Southwest Shrimp Smothered in Onions and Peppers. $27 Crab Cakes Spicy Butter Sauce. $26 Chops and Chicken Pork Chops Two Bone-In Center-Cut Pork Chops, Grilled. $23 Chicken Breast Free Range, Organic. Stuffed with Spinach, Bacon, Blue Cheese. $18 Dinner for Two 2 - 6 oz. Filets, 2 Crab Cakes, 4 Grilled Shrimp Two Sides and Dessert. ~66~ Side Dishes
Baked Potato $4 Whipped Mashed Potatoes $5 Beer Battered Fries $5 Twice Baked Potato $4 Creamed Corn $4	Sauteed Mushrooms $5 Wild Mushroom Risotto $5 Seasonal Vegetables $5 Sauteed Garlic Spinach $5 Creamed Spinach $5
French Green Beans with Toasted Almonds and Bits of Sweet Bacon $5

For Your Convenience, An 18% Gratuity will be Added to Parties of 6 or More.
Over 60 Seniors Discount - 10%